Environmental impact assessment: Whatcom County meat packinghouse rezone
Huxley College of the Environment
Department or Program Affiliation
Department of Environmental Studies
The purpose of the proposed action is to make it easier for cattle and hog farmers to bring their animals to slaughter on-site, and in greater Whatcom County. The action also seeks to ease the processing of cattle and hog carcasses into cured, smoked, canned or other value added prepared meat products. Further, the action strives to preserve the agricultural character and viability of rural Whatcom County.
Environmental Impact Assessment
Subject – LCSH (for OAI)
Packing-houses--Environmental aspects--Washington (State)--Whatcom County; Slaughtering and slaughter-houses--Environmental aspects--Washington (State)--Whatcom County; Land use--Environmental aspects--Washington (State)--Whatcom County; Environmental impact analysis--Washington (State)--Whatcom County
Whatcom County (Wash.)
Environmental impact statement
Western Washington University
Melious, Jean O.
Copying of this document in whole or in part is allowable only for scholarly purposes. It is understood, however, that any copying or publication of this document for commercial purposes, or for financial gain, shall not be allowed without the author's written permission.
Date Permissions signed
Levy, Kali; Hassig, Hunter; Radach, Kevin; Van Horn, Galen; and Vocke, Bergen, "Environmental impact assessment: Whatcom County ordinance AB2012-300B: exhibit B" (2013). Huxley College Graduate and Undergraduate Publications. 36.