Senior Project Advisor
Zoe Plakias
Document Type
Project
Publication Date
Spring 2024
Keywords
Food Systems, Systems Map, Sustainability Action Plan
Abstract
In this project, I map food systems on the Western Washington University (WWU) campus with the intention of better understanding how different groups are working and collaborating to make food systems more accessible and sustainable on campus. By examining these connections, I also hope to reveal areas for potential future connections to form between groups engaging in similar work. In addition, I provide recommendations for new goals to be added to the existing WWU Sustainability Action Plan (SAP) related to food systems. As most of the goals currently listed in this plan relate directly to Dining Services, this research provides previously missing perspectives from groups on campus doing work related to other areas of the campus food system, particularly related to food insecurity.
Department
Economics
Recommended Citation
Braund, Dylan, "Food Systems Mapping and Goals at Western Washington University" (2024). WWU Honors College Senior Projects. 849.
https://cedar.wwu.edu/wwu_honors/849
Type
Text
Rights
Copying of this document in whole or in part is allowable only for scholarly purposes. It is understood, however, that any copying or publication of this document for commercial purposes, or for financial gain, shall not be allowed without the author’s written permission.
Language
English
Format
application/pdf