Event Title
Sustainable Cacao Farming in Ecuador
Description
Chocolate lovers: enjoy the rich, regional tastes of Ecuadoran cacao beans as you gain familiarity with the production of chocolate. Felipe Grefa, a farmer and defender of Ecuadoran people's rights, will address the economic and political importance of defending their raw materials, especially cacao beans. His commitment to human rights led him to collaborate with members of the Kichwa communities in producing cacao with the dream that chocolate would be recognized internationally as an Ecuadoran product, and that the profits would not remain in the hands of others, but in the hands of the true Amazonian cacao farmers.
About the Lecturer: Felipe Grepa, Ecuadoran farmer, delegate of the Kallari Association of cacao growers, experienced chocolatier.
Document Type
Event
Start Date
18-4-2012 12:00 PM
End Date
18-4-2012 1:15 PM
Location
Fairhaven College Auditorium
Resource Type
Moving image
Title of Series
World Issues Forum
Genre/Form
lectures
Contributing Repository
Fairhaven College of Interdisciplinary Studies
Subjects – Topical (LCSH)
Cacao beans--Ecuador; Chocolate industry--Ecuador; Sustainable agriculture--Ecuador; Farmers--Ecuador; Quechua Indians
Geographic Coverage
Ecuador
Type
Moving image
Keywords
Sustainable cacao farming, cacao beans, Amazonian cacao farmers
Rights
This resource is displayed for educational purposes only and may be subject to U.S. and international copyright laws.
Language
English
Format
video/mp4
Sustainable Cacao Farming in Ecuador
Fairhaven College Auditorium
Chocolate lovers: enjoy the rich, regional tastes of Ecuadoran cacao beans as you gain familiarity with the production of chocolate. Felipe Grefa, a farmer and defender of Ecuadoran people's rights, will address the economic and political importance of defending their raw materials, especially cacao beans. His commitment to human rights led him to collaborate with members of the Kichwa communities in producing cacao with the dream that chocolate would be recognized internationally as an Ecuadoran product, and that the profits would not remain in the hands of others, but in the hands of the true Amazonian cacao farmers.
About the Lecturer: Felipe Grepa, Ecuadoran farmer, delegate of the Kallari Association of cacao growers, experienced chocolatier.