Faculty Advisor
Dr Erika McPhee-Shaw
Document Type
Article
Publication Date
2023
Keywords
Internship
Abstract
I would work up to 6 days a week during the low tide to harvest, plant, and transplant clams and oysters. My time at Taylor Shellfish Farms introduced me to a sustainable form aquaculture as I split my time between Clam and Oyster Crews.
Recommended Citation
Potvin, Rosalie, "Taylor Shellfish Farms + Sakari Farms" (2023). College of the Environment Internship Reports. 102.
https://cedar.wwu.edu/cenv_internship/102
Type
Text
Rights
Copying of this document in whole or in part is allowable only for scholarly purposes. It is understood, however, that any copying or publication of this document for commercial purposes, or for financial gain, shall not be allowed without the author’s written permission.
Language
English
Format
application/pdf