Dr Erika McPhee-Shaw
I would work up to 6 days a week during the low tide to harvest, plant, and transplant clams and oysters. My time at Taylor Shellfish Farms introduced me to a sustainable form aquaculture as I split my time between Clam and Oyster Crews.
Potvin, Rosalie, "Taylor Shellfish Farms + Sakari Farms" (2023). College of the Environment Internship Reports. 102.
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