Faculty Advisor

Ed Weber

Document Type

Article

Publication Date

2022

Keywords

Internship

Abstract

In the summer of 2022, I worked as a laboratory assistant on a project studying red raspberry fungus and was based at a Washington State University agricultural laboratory. During this internship I worked mostly in the lab and performed a variety of tasks and procedures primarily involving the fungus, Botrytis cinerea. Prior to my employment I set learning targets of improving my lab technique, time management, writing skills, and gaining a better understanding of the research process. All of these goals were achieved, and I was able to apply the skills I learned through university coursework in a practical setting in addition to gaining experience beyond the classroom.

Type

Text

Rights

Copying of this document in whole or in part is allowable only for scholarly purposes. It is understood, however, that any copying or publication of this document for commercial purposes, or for financial gain, shall not be allowed without the author’s written permission.

Language

English

Format

application/pdf

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