Streaming Media

Presentation Abstract

Ocean acidification is a global crisis that is mainly caused by too much carbon dioxide in the atmosphere being absorbed by bodies of water, altering the water chemistry. Ocean acidification has large visual consequences, such as the bleaching of coral reefs, but less obvious, small scale influences are also found in the Salish Sea. A major indication of global warming’s effects on local water systems is pH, or the measure of how acidic or basic a solution is. The goal of this study is to observe how ocean acidification has affected pH and temperature in a salt-wedge estuary in Possession Sound near Everett, Washington. We utilized pH and temperature vertical profiles collected from a YSI EXO Sonde over five years to assess the degree of ocean acidification regionally. Trends were analyzed according to depth, season, and tidal stage. Previous global studies have shown that pH has been decreasing (becoming more acidic) over the years, while the overall temperatures have been rising. Preliminary studies of this particular site have shown minor changes. Given the potential for negative impacts on the estuary, it is worth expanding the study by investigating a longer time frame. Local estuary data regarding depth, season, and tidal stage will allow people to better understand how these variables change in our environment and gain a greater understanding of climate change’s influences on ocean acidification locally.

Session Title

Poster Session 1: Applied Research & Climate Change

Conference Track

SSE14: Posters

Conference Name

Salish Sea Ecosystem Conference (2022 : Online)

Document Type

Event

SSEC Identifier

SSE-posters-60

Start Date

26-4-2022 4:00 PM

End Date

26-4-2022 4:30 PM

Type of Presentation

Poster

Genre/Form

conference proceedings; presentations (communicative events)

Contributing Repository

Digital content made available by University Archives, Heritage Resources, Western Libraries, Western Washington University.

Subjects – Topical (LCSH)

Ocean acidification--Salish Sea (B.C. and Wash.); Ocean temperature--Salish Sea (B.C. and Wash.); Climatic changes--Salish Sea (B.C. and Wash.)

Geographic Coverage

Salish Sea (B.C. and Wash.)

Rights

Copying of this document in whole or in part is allowable only for scholarly purposes. It is understood, however, that any copying or publication of this document for commercial purposes, or for financial gain, shall not be allowed without the author's written permission.

Type

Text

Language

English

Format

application/pdf

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Apr 26th, 4:00 PM Apr 26th, 4:30 PM

pH and temperature profiles in Salish Sea in regards to Ocean Acidification (2017-2021)

Ocean acidification is a global crisis that is mainly caused by too much carbon dioxide in the atmosphere being absorbed by bodies of water, altering the water chemistry. Ocean acidification has large visual consequences, such as the bleaching of coral reefs, but less obvious, small scale influences are also found in the Salish Sea. A major indication of global warming’s effects on local water systems is pH, or the measure of how acidic or basic a solution is. The goal of this study is to observe how ocean acidification has affected pH and temperature in a salt-wedge estuary in Possession Sound near Everett, Washington. We utilized pH and temperature vertical profiles collected from a YSI EXO Sonde over five years to assess the degree of ocean acidification regionally. Trends were analyzed according to depth, season, and tidal stage. Previous global studies have shown that pH has been decreasing (becoming more acidic) over the years, while the overall temperatures have been rising. Preliminary studies of this particular site have shown minor changes. Given the potential for negative impacts on the estuary, it is worth expanding the study by investigating a longer time frame. Local estuary data regarding depth, season, and tidal stage will allow people to better understand how these variables change in our environment and gain a greater understanding of climate change’s influences on ocean acidification locally.