Presentation Abstract
Clam gardens are intertidal features modified by Northwest Coastal Indigenous people to enhance clam habitat for optimal shellfish production. The Swinomish Indian Tribal Community (SITC) recently initiated a clam garden project to address declining clam populations and community concerns regarding climate change and ocean acidification. This effort will integrate traditional ecological knowledge into contemporary resource management and climate adaptation strategies, encourage local food security and sovereignty, and promote sustainable seafood production. SITC’s Fisheries Department and Community Environmental Health Program have co-designed a social-ecological site selection process focused on community participation to promote the long-term success of the project. This presentation will discuss SITC’s work to revive the ancient practice into modern day use.
Session Title
Bivalves, Biodiversity, & Wastewater
Conference Track
SSE3: The Circle of Life
Conference Name
Salish Sea Ecosystem Conference (2022 : Online)
Document Type
Event
SSEC Identifier
SSE-traditionals-8
Start Date
28-4-2022 10:15 AM
End Date
28-4-2022 11:45 AM
Rights
Copying of this document in whole or in part is allowable only for scholarly purposes. It is understood, however, that any copying or publication of this document for commercial purposes, or for financial gain, shall not be allowed without the author's written permission.
Type
Text
Language
English
A NOVEL SOCIAL-ECOLOGICAL CLAM GARDEN SITE SELECTION PROCESS
Clam gardens are intertidal features modified by Northwest Coastal Indigenous people to enhance clam habitat for optimal shellfish production. The Swinomish Indian Tribal Community (SITC) recently initiated a clam garden project to address declining clam populations and community concerns regarding climate change and ocean acidification. This effort will integrate traditional ecological knowledge into contemporary resource management and climate adaptation strategies, encourage local food security and sovereignty, and promote sustainable seafood production. SITC’s Fisheries Department and Community Environmental Health Program have co-designed a social-ecological site selection process focused on community participation to promote the long-term success of the project. This presentation will discuss SITC’s work to revive the ancient practice into modern day use.
