Early Spring Seasonal Eating Guide

Authors

Emma Owens

Senior Project Advisor

Julie Dugger

Document Type

Project

Publication Date

Spring 2024

Keywords

season, recipes, foraging, cooking, health, nutrition

Abstract

This seasonal eating guide for Spring includes tips on plant identification, tasty recipes using seasonal ingredients, and health information. The booklet also includes a discussion about how seasonal eating and foraging is a privilege, as well as tips for making seasonal produce more accessible to everybody and the benefits of eating with the seasons.

[An accessible transcript to the pdf document is included as a supplementary file.]

Department

Honors

Recommended Citation

Owens, Emma, "Early Spring Seasonal Eating Guide" (2024). WWU Honors College Senior Projects. 804.
https://cedar.wwu.edu/wwu_honors/804

Type

Text

Rights

Copying of this document in whole or in part is allowable only for scholarly purposes. It is understood, however, that any copying or publication of this document for commercial purposes, or for financial gain, shall not be allowed without the author’s written permission.

Language

English

Format

application/pdf