Event Title
Polybrominated diphenyl ethers and their derivatives in edible seafood
Presentation Abstract
Polybrominated diphenyl ethers (PBDEs) are a class of additive flame retardants that were historically used in furniture and electronics. PBDEs were phased out in the early 2000’s after they were found to persist in the environment and bioaccumulate in aquatic organisms. Methoxylated (MeO-) and hydroxylated (OH-) derivatives of PBDEs are also found in the marine environment and it’s debated, although likely, that they are natural marine byproducts. Humans are exposed to PBDEs via inhalation or ingestion of contaminated dust and food. Since PBDEs bioaccumulate in marine organisms, seafood is thought to be the main dietary exposure route for MeO- and OH-PBDEs. Humans can also metabolize certain PBDEs into the more harmful OH- form. We hypothesize that a seafood-rich diet can contribute to higher levels of MeO-PBDEs in blood plasma. To understand the approximate dietary exposure to PBDEs via seafood, various seafood items were collected from grocery stores in Sequim, WA and analyzed for parent, MeO- and OH-PBDEs.
Session Title
Contaminants of Emerging Concern: Intersection of Occurrence, Impacts, Research, and Policy
Conference Track
Fate and Effects of Pollutants
Conference Name
Salish Sea Ecosystem Conference (2016 : Vancouver, B.C.)
Document Type
Event
Location
2016SSEC
Type of Presentation
Oral
Genre/Form
presentations (communicative events)
Contributing Repository
Digital content made available by University Archives, Heritage Resources, Western Libraries, Western Washington University.
Subjects – Topical (LCSH)
Polybrominated diphenyl ethers--Bioaccumulation--Salish Sea (B.C. and Wash.); Seafood--Contamination--Salish Sea (B.C. and Wash.)
Geographic Coverage
Salish Sea (B.C. and Wash.)
Rights
This resource is displayed for educational purposes only and may be subject to U.S. and international copyright laws. For more information about rights or obtaining copies of this resource, please contact University Archives, Heritage Resources, Western Libraries, Western Washington University, Bellingham, WA 98225-9103, USA (360-650-7534; heritage.resources@wwu.edu) and refer to the collection name and identifier. Any materials cited must be attributed to the Salish Sea Ecosystem Conference Records, University Archives, Heritage Resources, Western Libraries, Western Washington University.
Type
Text
Language
English
Format
application/pdf
Polybrominated diphenyl ethers and their derivatives in edible seafood
2016SSEC
Polybrominated diphenyl ethers (PBDEs) are a class of additive flame retardants that were historically used in furniture and electronics. PBDEs were phased out in the early 2000’s after they were found to persist in the environment and bioaccumulate in aquatic organisms. Methoxylated (MeO-) and hydroxylated (OH-) derivatives of PBDEs are also found in the marine environment and it’s debated, although likely, that they are natural marine byproducts. Humans are exposed to PBDEs via inhalation or ingestion of contaminated dust and food. Since PBDEs bioaccumulate in marine organisms, seafood is thought to be the main dietary exposure route for MeO- and OH-PBDEs. Humans can also metabolize certain PBDEs into the more harmful OH- form. We hypothesize that a seafood-rich diet can contribute to higher levels of MeO-PBDEs in blood plasma. To understand the approximate dietary exposure to PBDEs via seafood, various seafood items were collected from grocery stores in Sequim, WA and analyzed for parent, MeO- and OH-PBDEs.
